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Nutrition in Pork: the news, the names and what changed.
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PORK POWER BOWL [IMAGE] | EurekAlert! Science News Releases
1+ week, 3+ hour ago (88+ words) PORK POWER BOWL (IMAGE) EurekAlert! Pork Power Bowl recipe featuring lean pork tenderloin, quinoa, kale, black beans and fresh vegetables with a creamy cilantro yogurt dressing. Ready in 45 minutes, this high-protein meal delivers 38 g of protein per serving and is…...
Elephant Garlic Extracts Slow Spoilage in Refrigerated Pork Patties
1+ week, 4+ day ago (862+ words) What if the key to keeping meat fresher for longer has been hiding in a giant, mild-mannered cousin of ordinary garlic? A research team at Chonnam National University in South Korea has shown that extracts of elephant garlic, a lesser-known…...
Want More Protein At Breakfast? Try These 5 Easy Recipes
1+ week, 5+ day ago (78+ words) Chicken Vegetable ScrambleFor a non-vegetarian, protein-rich breakfast, leftover cooked chicken can be turned into a quick scramble. Shred or finely chop cooked, boneless chicken. Sauté onions, tomatoes, capsicum and green chilli in a little oil. Add turmeric, black pepper, cumin…...
Applications Open for 2027 Lois Britt Memorial Pork Industry Scholarship
1+ week, 6+ day ago (537+ words) PUBLISHED ON September 8, 2026 DES MOINES, Iowa — The National Pork Producers Council is looking for the next generation of pork industry leaders. Applications are now open for the 2027 Lois Britt Memorial Pork Industry Scholarship, which will award ten $2,500 scholarships to college…...
7 high-protein game-day recipes for football season
2+ week, 1+ day ago (169+ words) Football season food genuinely doesn't have to sacrifice real protein for crowd appeal — these seven prioritize both, working well for the typical group-sharing format the occasion calls for. A crowd-pleasing favorite built around a genuinely strong protein base. A hearty,…...
Why Duroc Pork Turns Tender on the Grill: Fatty Acids Hold the Answer
2+ week, 4+ day ago (178+ words) Every cook knows the frustration: two pork loins, cooked the same way, can emerge from the heat with completely different personalities. One slices up juicy and yielding, the other resists the knife and demands a serious chewing workout. For decades,…...
Whole animal eating can only lead to more ‘sustainable and beneficial’ approach to cooking
2+ week, 6+ day ago (500+ words) Nick Thomson is an Auckland butcher who is inspired by the concept of whole-animal eating. “It’s not an often-heard term these days, because somewhere along the way offal, and finding ways to use and create with every part of it,…...
Classic bacon taste buoys this versatile consumer favorite
3+ week, 12+ hour ago (606+ words) Despite some softening, bacon remains one of consumers' go-to meat products because it delivers a familiar favorite flavor across eating occasions, according to the National Pork Board’s At Home Meat Tracker. Circana retail sales data analysis finds bacon sales totaled…...
High Protein Breakfasts That Taste Like Dessert
3+ week, 6+ day ago (206+ words) A cooking explainer demonstrates dessert-style breakfasts built from pantry staples, highlighting higher-protein options that avoid refined sugar. Examples include protein breakfast recipes such as baked oats blended from oats, banana, egg, protein powder and chocolate chips, and a cottage cheese…...
Antigua and Barbuda Maintains Ban on Pork Imports from Dominican Republic
4+ week, 3+ hour ago (225+ words) Pork products from Dominican Republic are banned in Antigua and Barbuda The Ministry of Agriculture, Lands, Fisheries and the Blue Economy is reminding the public that the restriction on the importation of pork and pork products from the Dominican Republic…...