4+ day, 10+ hour ago   (416+ words) PUBLISHED ON October 1, 2026 Two one-day sessions will be held: Wednesday, Oct. 14, at North Central Tech College in Wausau, Wis., and Thursday, Oct. 15, at Southwest Tech College in Fennimore, Wis. Each one-day workshop begins with registration at 9:00 a.m., with sessions running from…...

5+ day, 8+ hour ago   (208+ words) PUBLISHED ON September 30, 2026 The committee reviews and proposes US SHIP standards and resolutions, represents Indiana at the annual US SHIP House of Delegates meeting each September, monitors new and emerging disease threats and their potential impact on Indiana pig farmers,…...

3+ week, 5+ day ago   (268+ words) PUBLISHED ON September 8, 2026 INDIANAPOLIS — Beginning in mid-September, Indiana Pork will host a series of regional meetings throughout the state for pork producers. During the meeting, Indiana Pork staff will update attendees on activities of the association as well as local,…...

3+ week, 6+ day ago   (537+ words) PUBLISHED ON September 8, 2026 DES MOINES, Iowa — The National Pork Producers Council is looking for the next generation of pork industry leaders. Applications are now open for the 2027 Lois Britt Memorial Pork Industry Scholarship, which will award ten $2,500 scholarships to college…...

1+ mon, 2+ day ago   (273+ words) PUBLISHED ON September 2, 2026 Governor Spanberger and Secretary Frazier were joined by Delegate Sam Rasoul and representatives from across the beef industry, including National Cattlemen’s Beef Association President Gene Copenhaver and local leaders. “The great story of Virginia cattle producers is…...

1+ mon, 5+ day ago   (560+ words) PUBLISHED ON August 31, 2026 A key component of the Michigan industry’s continued success is its frontline workforce, including employees working in barns, processing plants and other areas of pork production. Many of these workers are Spanish speakers. The workshop was initially…...

1+ mon, 1+ week ago   (448+ words) PUBLISHED ON August 25, 2026 SPRINGFIELD, Ill. — Food lovers are invited to hit the road this fall as the Illinois Pork Producers Association launches the 2026 Illinois Pork Tenderloin Crawl, a self-guided culinary adventure celebrating one of the Midwest’s most iconic sandwiches while encouraging…...

1+ mon, 1+ week ago   (219+ words) PUBLISHED ON August 25, 2026 WASHINGTON — National Pork Producers Council President Rob Brenneman, a pork producer from Washington County, Iowa, issued the following statement after the U.S. Department of Agriculture announced a pork purchase for federal food assistance programs under Section 32 of…...

1+ mon, 2+ week ago   (657+ words) PUBLISHED ON August 19, 2026 MANHATTAN, Kan. – As the grazing season winds down toward fall, Kansas State University veterinarians say cattle producers may want to consider the practice of “creep feeding” to sustain growth in calves. In a recent episode of “Cattle…...