1+ week, 3+ day ago   (215+ words) The US Meat Export Federation brought a team of 11 importers from Hong Kong to the US to learn about beef and pork production, meet with suppliers and experience the versatility of US beef and pork at a variety of restaurants....

1+ week, 4+ day ago   (207+ words) Hokka Hokka Tei, the third-largest bento box company in Japan, has begun purchasing US beef short plate for two of its menu items and US center-cut pork loin for three pork menu items. USMEF is supporting the switch to US…...

1+ week, 5+ day ago   (161+ words) USMEF kicked off the branding initiative with a documentary series that transports audiences through six different regions in Colombia. The six-part series, called Extranjeramente Criollo ‒which roughly translates to “foreign yet native” ‒ also demonstrates how US pork and beef can…...

2+ week, 2+ day ago   (453+ words) Dinner sausage is bucking the trend of sagging processed meats sales across the category, with dinner sausage posting a 1.7% increase in pound sales in May 2026, according to Circana retail sales data analysis. According to the National Hot Dog and Sausage…...

2+ week, 2+ day ago   (219+ words) The National Pork Board (NPB) is transforming game day tension—messy food versus prized jerseys—into a social-driven campaign to promote pork. An integral component of its Taste What Pork Can Do campaign, the integrated rollout includes game day-inspired recipes…...

2+ week, 4+ day ago   (705+ words) Although May exports of US pork were higher year-over-year, volumes were significantly diminished by Mexico’s restrictions on pork offal items, according to data released by the US Department of Agriculture and compiled by the US Meat Export Federation (USMEF). May…...

3+ week, 3+ day ago   (235+ words) Maple Leaf Farms smoked duck legs Duck product producer Maple Leaf Farms is expanding its lineup of value-added foodservice duck items with the introduction of fully cooked smoked duck legs, prepared sous vide and infused with cherry wood smoke flavor....

3+ week, 3+ day ago   (235+ words) Maple Leaf Farms smoked duck legs Duck product producer Maple Leaf Farms is expanding its lineup of value-added foodservice duck items with the introduction of fully cooked smoked duck legs, prepared sous vide and infused with cherry wood smoke flavor....

1+ mon, 2+ day ago   (220+ words) Pork producer duBreton has become the first pork producer in Canada to voluntarily place a “Verified No Cloning or Gene Editing” claim directly on consumer packaging. The new labels are arriving on shelves at participating retailers across Canada. The claim…...

1+ mon, 1+ week ago   (425+ words) The National Provisioner Eighteen Wisconsin meat processors receive grants through state program A total of $700,000 was available for this year’s meat processor grants, with a maximum of $50,000 allowed for each project. Wisconsin Gov. Tony Evers, together with the Wisconsin Department…...